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Quality criterias in the range of Active

Well-accompanied, advised, guided, equipped and informed …

 
Quality criterias in the range of Active
Quality criterias in the range of Active
Quality criterias in the range of Active
Vitalpina Hotels: the hiking experts
  • Hiking together 
    - A registered guide is on hand to lead all hikes and tours.
    - The excursions on offer vary in terms of duration and degree of diffi culty and are on off er year-round. 
    - Guest buses are also available, if transportation is required.
  • Professional support for individual tours 
    - A library with hiking literature and local maps for easy planning of individual tours is located on the premises. 
    - On request, the hotel can also arrange transportation to the starting point and/or return for all organized hikes. 
    - The hotel recommends the use of public transportation (cable cars, local buses and trains) for transfer to and from the hikes. Public transportation schedules are available at the hotel.
  • Along the way with a guide
    - A registered guide will be on hand at the hotel once a week. 
    - The guide off ers both individual consultation and the chance to take part in guided tours of trails, glacier tours and special climbing tours. 
    - Literature about alpine schools and guides are available through the hotel library along with hiking literature.
  • Professional equipment 
    - Equipment rentals available through the hotel include backpacks, hiking maps, snowshoes, compasses, goggles and rain gear.
  • Staying well informed 
    - Once a week, or on the night of arrival, the “active”  programme will be presented personally to all guests. 
    - The “active” programme, as well as other hotel activities and the current weather forecast will be prominently displayed on the hotel notice board. 
    - Vitalpina thematic gatherings, covering topics such as gastronomy, geology and health, as well as wine and specialty food tastings, lectures on herbalism and alpine skills and Nordic Walking are held weekly for guests.

To the quality standards in the range of gastronomy
To the quality standards in the range of well-being





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