The cuisine of your hotel implements the wellness philosophy of the Vitalpina hotels at the culinary level.
Therefore the food on offer corresponds to the standard requirements of a well-balanced diet.
Breakfast
Consists primarily of locally grown foods, with high-quality South Tyrolean products on offer.
The fruit and freshly squeezed juices correspond to seasonal offer, with all ingredients carefully chosen according to criteria of variety and freshness.
Dinner
For the first course a salad buffet stocked with seasonal products and a choice of different and highly nutritious types of oil and vinegar is available.
A special Vitalpina menu consisting of several courses will then be served, combining alpine traditions with the culinary artistry of the mediterranean. The choice of individual ingredients is determined according to provenance and seasonal availability.
In between
In your Vitalpina hotel you will find a basket full of fresh, locally cultivated fruit at your disposal free of cost. Furthermore, such drinks as water, tea and freshly squeezed fruit and vegetable juices are always available, especially within the wellness area.