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Quality criterias in the range of Gastronomy

Regional, saisonal and healthy

 
Quality criterias in the range of Gastronomy
Quality criterias in the range of Gastronomy
The cuisine expertise of Vitalpina Hotels
  • The Vitalpina breakfast buffet includes the following products from South Tyrol: South Tyrolean breads, fresh fruit and vegetables, yoghurt, butter, cheese, muesli, honey, jam, smoked fish and meats, fresh eggs, spring water and herbal teas.
  • The daily Vitalpina Menu is low in calories, balanced and prepared with regional products, whenever possible.
  • Seasonal products are always preferred when planning the meals.
  • The wine range consists of over 20 top quality wines from South Tyrol as well as local spirits

To the quality standards in the range of active
To the quality standards in the range of well-being





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