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South Tyrolean honey sweetens the lives of children in need

South Tyrolean honey sweetens the lives of children in need

by Vitalpina Hotels Südtirol - 10.11.2011
This year the original South Tyrolean Christmas markets and the South Tyrolean honey producers will assist needy children. For every 250 mg glass jar of honey sold, € 0.50 will be donated to the SOS Children's Village in ...
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Southtyrolean apples: tasty, colorful and healthy!

Southtyrolean apples: tasty, colorful and healthy!

by Vitalpina Hotel Pfösl - 04.09.2010
Did you know that every tenth apple in Europe comes from South Tyrol?
Mild climate, fertile soil and to 300 days of sunshine a year to let the South Tyrolean apple PGI thrive. The PGI stands for Protected Geographical Indication and ...
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Real Vitalpina Quality

Real Vitalpina Quality

by Vitalpina Hotel Pfösl - 17.07.2010
The Vitalpina Hotel Pfösl offers not only numerous sports activities and Spa & Wellness facilities. The nutrition has always an increasing inportance...
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Vital cereal salad

Vital cereal salad

by Vitalpina Hotel Pfösl - 04.07.2010
Head chef markus at the Vitalpinahotel Pfösl during these hot days sets value on light, vital and regional dishes...
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From the Vegetable Garden

From the Vegetable Garden

by Vitalpina Hotels Südtirol - 28.04.2010
All vegetables from the kitchen garden – whether root or leaf vegetables, whether traditional or newer varieties, whether green, yellow or red – provide you with an important variety of nutrients, colours, scents, tastes and flavours, and ...
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Black corn-flour dumplings

Black corn-flour dumplings

by Vitalpina Wanderhotel Europa - 30.10.2009
Schwarzpolenta (black corn-flour) is as important in South Tyrol as beech-wheat. It is a particularly valuable foodstuff with abundant protein and starch. As beech-wheat (also sometimes called buckwheat) is gluten-free, it can be consumed ...
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Rack of lamb in herb crust

Rack of lamb in herb crust

by Hotel Golserhof - 30.10.2009
Our body doesn’t need as much salt as we think at all. Try seasoning instead with herbs. In the following recipes I use Thyme, Rosemary, Parsley and Marjoram, which is particularly good with lamb and gives the dish an extraordinary aroma.
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Beetroot dumplings with horse-radish sauce

Beetroot dumplings with horse-radish sauce

by Vitalpina Hotel Valserhof - 29.10.2009
As a result of its high Vitamin B, calcium, iron and especially folic acid content, beetroot is considered a particularly healthy vegetable and can be used, among other things, for salads and side-dishes. If you get a red dumpling on your ...
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South Tyrolean barley soup

South Tyrolean barley soup

by Hotel Alpenhotel Rainell - 29.10.2009
Barley reacts against toxins in the body and stimulates digestion. It is also known to have a cooling on fevers, and for those who have genetically high cholesterol levels, barley is a must in the diet. Barley is rich in Vitamin B and ...
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