Health & Pleasure: an Integral Part of the Vitalpina Nutritional Concept

by Vitalpina Hotels Südtirol  - 10.04.2012
Category: Gastronomy

Regional and seasonal: this is the basic principle to which the Vitalpina Hotels group is committed. The concept is to offer a healthy, balanced diet that is tailored to the needs of active guests. Nature contributes aromatic garden herbs and fresh, crispy vegetables. Now, the King of Vegetables makes his appearance in the form of the Margarete asparagus, from Terlano (Terlan).
Health & Pleasure: an Integral Part of the Vitalpina Nutritional Concept
Freshly squeezed fruit and vegetable juices, a wide array of Vitalpina specialities and balanced multi-course menus combine local Alpine cuisine with the light culinary tradition of the Mediterranean.

We always pay close attention to source and season when selecting the food we serve. Variety and freshness take top priority. Each Vitalpina Hotel uses products of regional origin to the extent possible, thus offering a multifaceted range of South Tyrolean quality products from the breakfast table to the fruit basket to the teas you’ll enjoy in the wellness zone.

Enjoy a colourful variety of springtime pick-me-ups for the palate: let the chef at your Vitalpina Hotel treat you right.

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