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Vitalpina Hotel of the week

Hotel Schwarzschmied****
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Tel. +39 0473 562 800
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www.schwarzschmied.com

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Holiday package deal

» 7 nights with half board 
» guided hikes
» advice on planning individual walks
» equipment for rent
» balanced and health diets
» health and beauty treatments
              from 480 Euros

Basic mountaineering equipment
Basic mountaineering equipment
Quality guarantee
ActiveBasic mountaineering equipmentGastronomyNordic walkingWellbeing
Active
The huge stone beingsThe descent from the Stoanernen MandlenThe Rotwand pasturesUp to the peakMountain biker on the Eggentaler AlmHikers along the circular route on SaltenThe Salten mountain plateauLarch meadows on the SaltenThe foot of the SchwabenalpenkopfesDusk in the mountainsThe view of the Rosengarten/DolomitesThe Hanicker SchwaigeThe Tschager JochAlong the water irrigation pathRefreshment on the pastureThe panoramic round of LuesenThrough the alpine pasture of Luesen/Val di Funes ValleyMountain farm in the Vinschgau ValleyThe high Martelltal ValleyThe castle Juval with the Similaun in the backgroundThe castel Juval in the Vinschgau ValleyHikers on the alpine pastures of SextenAlpine rose blossom along the routeMeadows and horses along the routeHikers on the Sextener 4 Lodge tourThe Drei Zinnen in the Sextener DolomitesDescent from the GamsstallscharteNordic walking with the Hotel Pfoesl/Eggental ValleyThe Reiner Hoehenweg in the Ahrntal ValleyHikers in front of the Drei Zinnen/DolomitesThe old larch trees in the Utental ValleyThe Vigiljoch with wonderful views over MeranoThe St. Vigil chapel
Gastronomy
The spinach dumplings with parmesan cheese and melted butterEntrecôte with red wine sauceRicotta cheese souffléFresh beansprouts for the burgerHoney from South TyrolNettles for the risottoSpinach leavesSouth Tyrolean barley soup; published by Folio, Kompatscher/Schmalzl: Suedtirols Kueche raffiniert einfach. Photo: Anneliese KompatscherMountain cheese and leek pies with warm tomatoesCharr fillets on radicchio lettuceSpicy apple-filled pancakes with cranberry ice-creamDiced applesFresh green asparagusSchlutzkrapfenFillet of beefBuchteln; Folioverlag, Kompatscher/Schmalzl: Suedtirols Kueche raffiniert einfach. Foto: Anneliese KompatscherIngredients for the prime boiled beefSpinach Spätzle; Folioverlag, Kompatscher/Schmalzl: Suedtirols Kueche raffiniert einfach. Foto: Anneliese KompatscherHerrengroestl
Well-being
The hay bath in the Hotel KreuzbergpassThe crystals for the CristalloterapiaDeep tissue back massageThe original South Tyrolean bathDry mountain herbsHerbs from the alpsHay for the alpine hay bathStones for the Vitalstone massageThe small cymbals for the resonanz massageThe mountain pine from the Sarntal valleyFresh apples from South TyrolFace massage with valuable alpine aromatherapy creamsFresh water for the massageLocally-reaped and dampened hay from the mountain pasturesLocal herbs in little linen cushionsThe organic herbal saunaAromatic oils for the aromatherapyThe crystalline grotto of the LuesnerhofTime for relax in the Naturhotel LuesnerhofThe Luesner Alp hay-bath with Vitalstone MassageThe beauty reception in the Hotel DossesThe hay bath in the Hotel Dosses
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