The Berghotel board offers a wonderful organic breakfast with homemade mueslis, fresh fruit, honey, etc. from the Sesto beekeeper, omelettes and egg dishes freshly prepared in front of you, a large selection of teas, fair trade coffee, bread from the Sesto baker, jams from the Sesto berries, juices from South Tyrolean farms and much more.
In the afternoon homemade cake and Berghotel's famous short pastry apple strudel.
In the evening we offer a gourmet menu with a choice of 5 courses of Mediterranean and Tyrolean cuisine (we use healthy, organic, fresh and predominantly local products that still have their own flavour with a cultivated table culture), a large salad and vegetable buffet with various fruit vinegars and balsamicos, large selection of olive oils and flavoured oils, various antipasti that change daily, an extensive selection of desserts and a well-assorted cheese board with various chutneys.
