Via ferrata week Dolomites of Sesto Intensive & Cima Grande
This week is full of experiences with 3 guided via ferrata and the absolute highlight: the summit of the Cima Grande. Accompanied by a professional mountain guide from the Alpine School Tre Cime, this week offers experiences that have a long lasting effect - and provides the basis for discovering the mountains more safely and independently. An experience in a class of its own - feasible for anyone who is in good physical condition and free from vertigo! Treat yourself to something special!
A highlight and something very special for every mountain enthusiast: you are standing on the summit of one of the most beautiful mountains of all and below you the rest of the world!
But the rest of the week is just as exciting - 3 guided via ferrata, good food, sauna, relax...
Requirements: good physical condition and not to be high shy
3 guided vie ferrate with the expert guides of the Alpine School Tre Cime for example:
* Strada degli Alpini (2.717 m) OR
* Monte Paterno (2.744 m) OR
* Croda Rossa (2.965 m)
1 wellness voucher of Euro 75,00 for the Zirm SPA & Badl for f.e.
* a VitaAlpina sports massage (perfect after a day in the mountains) OR
* a St. John's Wort oil bath with hay flowers (calms and relaxes tense muscles) OR
* a classical facial treatment with natural products
The Berghotel board offers a wonderful organic breakfast with homemade mueslis, fresh fruit, honey, etc. from the Sesto beekeeper, omelettes and egg dishes freshly prepared in front of you, a large selection of teas, fair trade coffee, bread from the Sesto baker, jams from the Sesto berries, juices from South Tyrolean farms and much more.
In the afternoon homemade cake and Berghotel's famous short pastry apple strudel.
In the evening we offer a gourmet menu with a choice of 5 courses of Mediterranean and Tyrolean cuisine (we use healthy, organic, fresh and predominantly local products that still have their own flavour with a cultivated table culture), a large salad and vegetable buffet with various fruit vinegars and balsamicos, large selection of olive oils and flavoured oils, various antipasti that change daily, an extensive selection of desserts and a well-assorted cheese board with various chutneys & weekly changing theme evenings such as farmers' buffet, dumpling evenings, dessert buffet,. ..