Via ferrata week Three Peaks Light
You have hiked so far and have not yet dared to try via ferrata? But do you know that with via ferrata you can experience the mountains most intensively and at the same time be secured? Then this is the right moment to start. Maybe you'll even catch the fever! After this week with the professionals of the Alpine School Three Peaks, you will be able to do via ferrata yourself, provided you have the right equipment, and you will be thrilled!
This week offers a contrasting programme full of activities and variety. Experience the highlights in the Sesto Dolomites on fixed rope routes and alpine tours. We will take you to the most beautiful places of the Three Peaks and to the summits.
The perfect combination between being active, relaxing and experiencing nature!
Requirements: good physical condition and not to be high shy
2 guided vie ferrate with the expert guides of the Alpine School Tre Cime for example:
* Strada degli Alpini (2.717 m) OR
* Monte Paterno (2.744 m) OR
* Croda Rossa (2.965 m)
- approx. 500-1000 metres of altitude per day
- between 4-7 hours per day walking time
- easy/medium to difficult hikes
- 3 guided hikes
1 wellness voucher of Euro 75,00 for the Zirm SPA & Badl for f.e.
* a VitaAlpina sports massage (perfect after a day in the mountains) OR
* a St. John's Wort oil bath with hay flowers (calms and relaxes tense muscles) OR
* a classical facial treatment with natural products
The Berghotel board offers a wonderful organic breakfast with homemade mueslis, fresh fruit, honey, etc. from the Sesto beekeeper, omelettes and egg dishes freshly prepared in front of you, a large selection of teas, fair trade coffee, bread from the Sesto baker, jams from the Sesto berries, juices from South Tyrolean farms and much more.
In the afternoon homemade cake and Berghotel's famous short pastry apple strudel.
In the evening we offer a gourmet menu with a choice of 5 courses of Mediterranean and Tyrolean cuisine (we use healthy, organic, fresh and predominantly local products that still have their own flavour with a cultivated table culture), a large salad and vegetable buffet with various fruit vinegars and balsamicos, large selection of olive oils and flavoured oils, various antipasti that change daily, an extensive selection of desserts and a well-assorted cheese board with various chutneys & weekly changing theme evenings such as farmers' buffet, dumpling evenings, dessert buffet,. ..