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Vitalpina Hotels Südtirol

Vitalpina recipe: Chestnut soup with marjoram

08.11.2018 - by Vitalpina Hotels Südtirol
Category: Gastronomy
for 6 people

450 g of peeled chestnuts
1 litre of vegetable stock
150g of whipping cream
50g of whipped cream for decoration
Enough chopped fresh marjoram


Cook the chestnuts in the stock until they are soft, for about 10-12 minutes. Then strain them. Bring the stock to the boil with the cream and add salt. Pour the soup into the plates and garnish with a spoonful of whipped cream and the marjoram.

This recipe is recommended by our host Helmut Tauber from the Vitalpina Hotel Aktiv- & Vitalhotel Taubers Unterwirt ****.

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