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Vitalpina recipe: Chestnut soup with marjoram

08.11.2018 - by Vitalpina Hotels Südtirol
Category: Gastronomy
 
for 6 people

Ingredients:
450 g of peeled chestnuts
1 litre of vegetable stock
150g of whipping cream
salt
50g of whipped cream for decoration
Enough chopped fresh marjoram

Preparation:


Cook the chestnuts in the stock until they are soft, for about 10-12 minutes. Then strain them. Bring the stock to the boil with the cream and add salt. Pour the soup into the plates and garnish with a spoonful of whipped cream and the marjoram.

This recipe is recommended by our host Helmut Tauber from the Vitalpina Hotel Aktiv- & Vitalhotel Taubers Unterwirt ****.
 
 
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