"Light, fresh, regional and seasonal: these are the characteristic features of Vitalpina cuisine. Some of us Vitalpina hoteliers are chefs ourselves. Our nutritional concept is holistic at heart, and a sense of responsibility for our environment and future generations is interwoven into it. Our creativity is guided by conscious, respectful interaction with nature, a high level of nutritional expertise, knowledge about wine and communication of South Tyrolean popular culture: Less is more.”

Stefan Volgger – Vitalpina hotelier from Ridnaun, chef and distiller.