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Vitalpina Hotels Südtirol
 
 
 
 

The new trend – vegan gourmet cooking!

10.10.2016 - by Vitalpina Hotels Südtirol
Category: Gastronomy
 
Autumn in South Tyrol is an intensive harvesting period. Peasant culture and traditions dictate that every gastronomic treasure brought forth by the beloved earth should in some way be consumed, used or kept. Thus late summer and autumn see an industrious process of preserving, drying and smoking in order to prepare stocks of such as delicacies as sweet and savoury spreads, dried fruit, chutneys, syrups, jams, herbal teas, crispy mushrooms, etc.
Guests at the Vitalpina Hotels can enjoy sampling these traditions at the breakfast table; as tasty treats served at lunchtimes and in the evenings; or in the company of others up at the host hotel’s own mountain hut or in its wine and spirits cellar.
A great many of the 33 Vitalpina Hotels in South Tyrol also celebrate their gastronomic creativity with vegetarian, gluten-free and lactose-free cuisine. Some of them even offer special courses in vegan cookery with creative suggestions to set the taste buds tingling:

Here are a few suggested starters for a gourmet menu in one the vegan-qualified Vitalpina Hotel restaurants listed below: 


Autumn is South Tyrol’s tastiest season: not just the trees, bushes, vines and meadows appear in colours of yellow, orange, claret and sun-gold.
There are also culinary all-rounders such as chestnuts, pumpkins, cabbage and potatoes ready for harvesting, while many varieties of tomato also thrive here thanks to the mild temperatures that persist beyond the late summer. The local produce is nutritious, versatile and thus ideally suited to vegan dishes.

Come and find out more about the vegetarian, gluten-free, lactose-free and vegan dishes skilfully prepared by the Vitalpina chefs, and enjoy a delightful autumn holiday with first-class Vitalpina gourmet cuisine. Book now!
 
 
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