We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Vitalpina Hotels Südtirol

Vitalpina recipe: Chestnut soup with marjoram

08.11.2018 - by Vitalpina Hotels Südtirol
Category: Gastronomy
for 6 people

450 g of peeled chestnuts
1 litre of vegetable stock
150g of whipping cream
50g of whipped cream for decoration
Enough chopped fresh marjoram


Cook the chestnuts in the stock until they are soft, for about 10-12 minutes. Then strain them. Bring the stock to the boil with the cream and add salt. Pour the soup into the plates and garnish with a spoonful of whipped cream and the marjoram.

This recipe is recommended by our host Helmut Tauber from the Vitalpina Hotel Aktiv- & Vitalhotel Taubers Unterwirt ****.

Deep Breathing

Our meticulously designed Breathe Program takes you on a voyage of discovery, mining undreamed of inner resources...
Deep breathing