Movement & mountains
Pleasure & health
Relaxation & nature
Vitalpina Escapists
Sustainable by conviction
Regional & Seasonal
Nourishing Body and Spirit
Regionalism is the keyword for Vitalpina’s nutritional concept. Vitalpina food is based upon high-quality raw materials, carefully selected local products and South Tyrol’s fresh spring water. At the same time, traditional dishes are reinterpreted in a light way from the nutritional standpoint. Enjoy Vitalpina's fresh alpine cuisine!
More than a intention: A way of life.
"Light, fresh, regional and seasonal: these are the characteristic features of Vitalpina cuisine. Some of us Vitalpina hoteliers are chefs ourselves. Our nutritional concept is holistic at heart, and a sense of responsibility for our environment and future generations is interwoven into it. Our creativity is guided by conscious, respectful interaction with nature, a high level of nutritional expertise, knowledge about wine and communication of South Tyrolean popular culture: Less is more.”
Stefan Volgger – Vitalpina hotelier from Ridnaun, chef and distiller.
Stefan Volgger – Vitalpina hotelier from Ridnaun, chef and distiller.
Allergy Sufferers & Celiacs. Fit as a fiddle – even while on holiday
Several of the Vitalpina Hotels are specialised in this sector and offer, for example, gluten-free meals.
Ask the staff at the hotel about it and enjoy a varied and delicious meal plan...
Your gluten-free Vitalpina Hotels with an official certification:
Ask the staff at the hotel about it and enjoy a varied and delicious meal plan...
Your gluten-free Vitalpina Hotels with an official certification:
- Hotel Drumlerhof****
- Alphotel Stocker***s
