Yes, there are! Vegetarian classics include cheese, spinach or beetroot dumplings, Schlutzkrapfen with spinach and ricotta filling, a variety of mushroom dishes and desserts ranging from Kaiserschmarrn to apple strudel. If you are travelling through South Tyrol as a vegan, you don’t have to miss out. You can enjoy simple, unprocessed products such as apples and apple-based specialities, roasted chestnuts or the region’s diverse types of bread. Some South Tyrolean dishes can also be easily adapted to a vegan version, such as barley soup or certain mushroom and wild herb delicacies.