Sustainable by conviction
BITE BY BITE, SIP BY SIP
What happens when Vitalpina joins forces with South Tyrol’s gourmet outlets “PUR Südtirol” plus a handful of small, local manufacturers? That’s right – a threefold “mmm”:
A fruit and cereal bar in three exciting flavours: apple-spelt, apricot-oat-apple and cranberry-buckwheat-apple. All totally vegan and organic! Perfect for on the go, for a break, for the office, for whenever…
An organic bread baking mix made with South Tyrolean spelt and rye flour sourced from the 60 or so Regiokorn farmers, then processed into a fine baking mix by the local Meran Mill according to a traditional recipe.
And a delicious syrup from the Seibstock manufactory, made with the finest blackcurrants from the Martell Valley: perfect in a light aperitif or as a refreshing drink between meals – and available in small or large bottles!
/rb
For more information see:
Flavors of South Tyrol
You might even find the tasty trio at your Vitalpina Hotel – but in any case directly from Naturalia, in the Pur Südtirol gourmet outlets or in the Pur online shop:
www.pursuedtirol.com
A fruit and cereal bar in three exciting flavours: apple-spelt, apricot-oat-apple and cranberry-buckwheat-apple. All totally vegan and organic! Perfect for on the go, for a break, for the office, for whenever…
An organic bread baking mix made with South Tyrolean spelt and rye flour sourced from the 60 or so Regiokorn farmers, then processed into a fine baking mix by the local Meran Mill according to a traditional recipe.
And a delicious syrup from the Seibstock manufactory, made with the finest blackcurrants from the Martell Valley: perfect in a light aperitif or as a refreshing drink between meals – and available in small or large bottles!
/rb
For more information see:
Flavors of South Tyrol
You might even find the tasty trio at your Vitalpina Hotel – but in any case directly from Naturalia, in the Pur Südtirol gourmet outlets or in the Pur online shop:
www.pursuedtirol.com
