Here everything revolves around the ancient art of baking bread with regional and mindfully grown ingredients, starting with the bread baking course in the afternoon with Eva and Brigitte, and ending with the bread tasting with chef Reinhard.
"A unique experience, unforgettable!" is how our guests describe it.
And we also look forward to it every week, because there is always something beautiful about such wonderfully fragrant, honest, jointly baked bread!
The freshly baked, still warm bread is accompanied by bacon, cheese, sausage and various spreads.