by
Wander Vital Hotel Magdalenahof ****
Movement & mountains
Pleasure & health
Relaxation & nature
Vitalpina Escapists
Sustainable by conviction
Grandma's vegetable garden
Salad, herbs or berries from grandma's garden? That's right, our grandma cares our salad and herb garden with lots of love. Growing up on the farm and the mountain pasture, learning from and with nature, she knows that home-grown food tastes best and is also the healthiest.
Nature provides us with plenty of healthy delicacies, which we are happy to share with you. The 300 or so days of sunshine a year are also good for our fresh herbs such as parsley and basil, which are staples in our kitchen. Lettuce, zucchinis, potatoes, tomatoes, beans, tomatoes, cucumbers, leeks, celery, onions, apples and herbs (rosemary, sage, basil, thyme, chives, parsley, mint) thrive and are served to our guests according to the season.
Our head chef focuses on freshly prepared Alpine-Mediterranean taste sensations. Together with his selected kitchen team, he will enchant you every evening with his creations. Whether creative culinary delicacies or traditional recipes - let yourself be surprised!
Nature provides us with plenty of healthy delicacies, which we are happy to share with you. The 300 or so days of sunshine a year are also good for our fresh herbs such as parsley and basil, which are staples in our kitchen. Lettuce, zucchinis, potatoes, tomatoes, beans, tomatoes, cucumbers, leeks, celery, onions, apples and herbs (rosemary, sage, basil, thyme, chives, parsley, mint) thrive and are served to our guests according to the season.
Our head chef focuses on freshly prepared Alpine-Mediterranean taste sensations. Together with his selected kitchen team, he will enchant you every evening with his creations. Whether creative culinary delicacies or traditional recipes - let yourself be surprised!
