There are now numerous recipes for gluten-free pastries and cakes but, if anyone knows how to tackle this topic, it is Ruth Innerhofer of the Hotel Drumlerhof.
Baking without gluten is truly part of her daily bread! As one who herself is affected by gluten intolerance, she treats not only herself and her family but also her guests to delicious “celiac-friendly” dishes
. She states firmly: “Anyone can bake gluten-free. You can make anything, from pizza to strudel dough, with the right ingredients and a few tricks – gluten-free but just as tasty, if not more so!”
Ruth Innerhofer is now exclusively revealing the recipe for her much-praised gluten-free poppy seed strudel. Would you like to get to know her “super-easy” gluten-free cooking and baking tips? You can find more recipes in her book “KnowHowGlutenFrei” [KnowHowGlutenFree].