by
Green Luxury Hotel Pfösl ****s
Sustainable by conviction
Regional cycles
We reconcile our commitment to top quality with strengthening regional cycles and caring for our environment and biodiversity. We focus on our own production, seasonality, cooperation with local producers, increasingly vegetarian cuisine, as well as fair and species-appropriate products.
Pfösl’s natural cuisine
We attach great importance to high-quality, regional and seasonal products and are supported by farmers from the region, local producers and partners.
Natura bar
Our bar only serves drinks that contain no colourings or preservatives and thus offer all the more variety and enjoyment – delicious and unique. Cheers!
Local farmers and producers
We source natural products first-hand directly from the producers, with a close eye on careful handling during their production and processing.
Eggental taste local
This is a pilot project between the tourism and farming sectors that brings all that grows here in the Eggental Valley to the table, right here in the Eggental Valley. And we’re part of it!
Healthy cuisine
Our cuisine focuses on innovative, healthy and plant-based dishes, with a conscious, mindful selection of meat and fish, some of which is organic.
We attach great importance to high-quality, regional and seasonal products and are supported by farmers from the region, local producers and partners.
Natura bar
Our bar only serves drinks that contain no colourings or preservatives and thus offer all the more variety and enjoyment – delicious and unique. Cheers!
Local farmers and producers
We source natural products first-hand directly from the producers, with a close eye on careful handling during their production and processing.
Eggental taste local
This is a pilot project between the tourism and farming sectors that brings all that grows here in the Eggental Valley to the table, right here in the Eggental Valley. And we’re part of it!
Healthy cuisine
Our cuisine focuses on innovative, healthy and plant-based dishes, with a conscious, mindful selection of meat and fish, some of which is organic.
