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Winter warmer in a cup:
When the winter sun bathes the mountains in its warm glow and the clear air invigorates you after a day spent in the great outdoors, this winter warmer makes the perfect companion. The delicately fruity combination of pear, cinnamon, Lillet and Drambuie warms both heart and soul and transforms each and every winter moment – following a day’s skiing, as an aperitif or after ice skating – into a delicious highlight. This drink not only warms you, it will also bring a smile to your face!
Winter warmer recipe:
Ingredients for two servings
• 160 ml gently warmed pear juice
• 80 ml Lillet Blanc
• 40 ml Drambuie
• 1 pinch of cinnamon
• 2 cinnamon sticks
• 2 thin slices of pear (for decoration)
Preparation:
Recipe from the Vitalpina Hotel Lärchenhof
Winter warmer recipe:
Ingredients for two servings
• 160 ml gently warmed pear juice
• 80 ml Lillet Blanc
• 40 ml Drambuie
• 1 pinch of cinnamon
• 2 cinnamon sticks
• 2 thin slices of pear (for decoration)
Preparation:
- Heat the pear juice (do not boil)
- Pour Lillet Blanc and Drambuie into a heatproof glass
- Pour the warm pear juice over the mixture and stir briefly
- Add a cinnamon stick to the glass
- Garnish with a slice of pear and cinnamon and immediately stir
- For an even more intense winter flavour, briefly infuse the pear juice with a cinnamon stick or a clove beforehand
Recipe from the Vitalpina Hotel Lärchenhof